Zagat Survey of La Terraza

So this morning I was able to get a hold of the elusive waffle at breakfast. I almost thought for a minute they were going to waffle on me as I had ordered and it took almost 15 minutes to get it. Now I should have known something was going to wrong with it since when I went to order it the chef was making another waffle and the batter was the consistency of gum. He was literally pulling the batter across the waffle iron. When it finally arrived it looked a little off....really dry looking. I tried it anyway and practically choked on the dryness. I felt like Clark Griswold chewing on the dry Christmas turkey. I think they would be better off marketing the waffle as a frisbee. Anyway here's a photo of an El Salvadoran waffle in it's natural setting.